Just as we care for our vineyards, we are equally committed to preserving their ampelographic heritage. For generations, we have maintained the tradition of field-blend plantings, cultivating a wide range of historic companion varieties—most of them indigenous to the Southern Rhône, some now exceedingly rare. We remain convinced that biodiversity is both an agricultural strength and a cultural legacy worth safeguarding.
These confidential varieties contribute subtle layers of complexity, nuance, and depth to our wines. They tell a different story of the vineyard—one that is older, quieter, yet fundamental to the identity and character of our estate.
Field blending, or complantation, is the age-old practice of planting multiple grape varieties together within the same parcel and harvesting them simultaneously. Long before the emergence of clonal selection and modern vineyard standardisation, this was the natural expression of viticulture throughout the Mediterranean basin.
Beyond its historical significance, field blending fosters resilience in the vineyard by encouraging biodiversity and creating a more balanced ecosystem. The diversity of ripening cycles, plant behaviours, and natural adaptations helps ensure greater consistency from one vintage to the next while contributing to the complexity and harmony of the resulting wines.
