Châteauneuf-du-pape

Clos du Mont-Olivet Cuvée Classique - Red

Prix: 235,00 € Prix normal:

Red wine

This cuvée is a faithful expression of the Châteauneuf-du-Pape terroir. Predominantly crafted from old-vine Grenache, it reflects the richness and depth of the Southern Rhône’s great wines. The bouquet reveals notes of black fruits, garrigue, and spices. The palate is full-bodied and refined, with silky tannins and impressive length. A wine of elegance and depth, built to age gracefully.

75% Grenache | 10% Syrah | 9% Mourvèdre | 6% Cinsault, Counoise, Vaccarèse, Terret Noir, Picpoul Noir, Muscardin

Secure Payment Delivery in France Direct from the producer
Prix: 235,00 € Prix normal:
Clos du Mont-Olivet Cuvée Classique - Red
À partir de 35,00 €

Shipments are made within France via our network of partner carriers, chosen for their reliability and high standards.

Orders are prepared and dispatched within 24 to 72 hours (excluding weekends and public holidays). Delivery times then vary depending on the volume ordered and the carrier:

  • 2 to 3 working days for standard shipments (up to 6 bottles, via express transport such as UPS)
  • 3 to 7 working days for larger orders (specialized carriers such as GEODIS or SCHENKER)

Once dispatched, a tracking number is sent to you by email. This allows you to track your parcel at each stage, from collection to delivery, and anticipate its receipt.

Delivery is made to the address indicated when ordering. In case of absence, a new delivery attempt or collection from an agency may be offered, depending on the carrier.


Find more information on our Delivery page.

Winemaking & aging

Vinification in concrete tanks, with measured pump-overs and rack and returns, without excessive extraction. Free-run juice and press juice are aged separately, then blended after a few months.

Aging

  • 71% in large oak casks
  • 25% in tanks
  • 2% in used barrels
  • 2% in stoneware jars

(Proportions adjusted according to the vintage)

Agreements

Dish: Roasted saddle of lamb, thyme-infused jus, olive oil mashed potatoes

Serving temperature:15 °C

Serving suggestion:Decant 1 hour for a young vintage

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Winemaking & aging
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